How to Make Pumpkin Cakes -Tök torta
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  • 3 cups powdered sugar

  • 1/2 tsp cinnamon

  • 1/4 tsp ginger

  • 1/4 tsp allspice

  • 1 pinch cardamom

  • 4-8 tablespoons milk

  • 2-4 drops orange food coloring (optional)

     

  • Cut bottoms off cakes (less if you want tall pumpkins, more if you want rounder ones).

  • Pipe or smear cream cheese frosting onto the bottom of one mini bundt cake and sandwich together. 

  • Attach bundt. 

  • Add a piece of cake to fill the hole. 

  • Cover in orange buttercream. 

  • Sculpt into a pumpkin shape. (I cut a yogurt container up to make my tools. The best ones were a rounded off “V” to scrape the indents and a straight edge to sooth the sides) 

  • Scrape ridges into the buttercream. 

  • Chill and smooth with your finger or scraper. 

  • Top with a stem. I used a real pumpkin stem but you can make one from fondant or even very thick buttercream. 

101 views Oct 8