chocolate cake - Csoki torta
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Powdered Sugar 2 cups

All-purpose flour 1-3/4 cups

Cocoa powder 3/4 cup

baking powder 1-1/2 teaspoons

baking soda 1-1/2 teaspoons

salt 1 teaspoon

eggs 2

milk 1 cup

vegetable oil 1/2 cup 

vanilla extract 2 teaspoons

boiling strong coffee 1 cup 

ingredients for the Ganache

Dark Chocolate 600g

Nutella 300g

Heavy whipping Cream 700g

Vanilla extract 2 teaspoons

Method:-Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; With electric mixer beat on medium speed for 2 minutes. Stir in boiling coffee (batter will be thin). Pour batter into prepared pan.

Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans . Cool completely. Frost with DARK CHOCOLATE GANACHE. 

86 views May 18, 2017