Strawberry Brownie Cheesecake - Epres brownie sajttorta
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Strawberry Brownie Cheesecake

Servings: 6-8



INGREDIENTS

Brownie Base

1 box brownie mix, prepared



Cheesecake Filling

720 grams cream cheese

200 grams sugar

1 tablespoon vanilla extract

150 millilitres hot water

1 tablespoon powdered gelatin



Cheesecake Topping

300 millilitres double cream, whipped

200 grams strawberries, halved









PREPARATION



1. Preheat the oven to 180°C/350°F.

2. Prepare the brownie mix, following instructions on the box.

3. Pour into a greased 9-inch springform tin. 

4. Bake in the oven for 20 minutes and leave to cool.

5. Prepare the cheesecake filling by whisking the cream cheese, sugar, and vanilla extract until smooth. 

6. Scatter the gelatin over the hot water, mix together, and combine into the cheesecake filling.

7. Spread on top of the brownie base.

8. Chill for 4-6 hours, until set.

9. Spread the whipped cream on top, followed by the strawberries.

10. Enjoy!

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