No-Bake Raspberry White Chocolate Oreo Tart - sütés nélküli málnás fehércsokoládés oreo torta
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Makes one tart in a 9 inch (22 cm) tart pan

Oreo crust:

11 oz (308 g) Oreo Cookies

½ cup (100 g) Unsalted Butter

White Cream Filling:

10,5 oz (300 g) Mascarpone Cheese

5 oz (140 g) Condensed Milk

6,5 oz (180 g) White Chocolate


9 oz (250 g) Raspberries

Chopped Pistachios (optional)


Put Oreo cookies into a food processor and grind until you get fine crumbs . Pour melted butter over the Oreo crumbs and process until evenly moistened.

Pour the Oreo mixture in a round 9 inch (22 cm) tart pan and press it with a spoon on the bottom and close to the edges of the pan. Refrigerate while you prepare the White Cream Filling.

Melt the white chocolate at bain-marie (or in the microwave for few seconds); if you use the bain-marie technique remember to put the white chocolate in a heat proof bowl!

Soften the mascarpone cheese mixing with a spatula and incorporate the condensed milk little by little. Add melted white chocolate and mix until you've reached a uniform texture.

Pour the White Cream filling over Oreo crust and top whith fresh raspberries.

Refrigerate for at least 2 -3 hours or overnight; you can add some chopped pistachios before serving.

74 views Jun 12, 2017