This 1-Minute Easy Christmas Cake is a game-changer for your holiday dessert table! Made with puff pastry and a luscious, creamy filling of milk, egg yolks, lemon zest, sugar, and whipped cream, it's both quick and irresistibly delicious. The rich, velvety cream combined with the crispy puff pastry creates a perfect balance of flavors. Ideal for Christmas gatherings, this cake will vanish in no time!
Ingredients
For the Puff Pastry:
• 1 roll of rectangular puff pastry
For the Cream:
• 400 ml of milk (2 cups)
• 4 egg yolks
• Zest of 1 lemon
• 90 g sugar (1/3 cup)
• 30 g corn starch (2 tablespoons)
• 200 ml pre-sweetened whipping cream (1 cup)