As Christmas approaches, many of us are wondering how to delight our families with a memorable holiday feast. Michelin-starred chefs, masters of exquisite cuisine, share their secrets with us. Discover the special dishes they prepare for their holiday tables, blending tradition with unique flavors.


1. France – Michelin-Starred Chef

Interviewer: What do you prepare for Christmas?
Chef: “This year, I’m making classic chestnut-stuffed turkey, served with a rich red wine sauce. This dish is not just about flavors—it offers a truly festive family experience.”


2. Italy – Michelin-Starred Chef

Interviewer: What’s your holiday specialty?
Chef: “At Christmas, I always make traditional *cappelletti in brodo*, a stuffed pasta served in a flavorful broth. It’s an essential part of our family gatherings.”


3. Japan – Michelin-Starred Chef

Interviewer: What’s on your Christmas menu this year?
Chef: “This year, I chose yakiniku, grilled beef. The experience of grilling together always brings family closer, even if it’s not the traditional Christmas dish.”


4. Spain – Michelin-Starred Chef

Interviewer: What dish are you planning for Christmas?
Chef: “For Christmas, I make *canelones de carne*, stuffed pasta with a savory meat filling. It’s always the highlight of our family dinner.”


5. Germany – Michelin-Starred Chef

Interviewer: How do you celebrate Christmas?
Chef: “On Christmas, we serve classic roast goose with cherry sauce and braised cabbage. This dish is a staple of German holiday tradition.”


6. Australia – Michelin-Starred Chef

Interviewer: What’s your holiday preparation?
Chef: “I make roasted lamb with rosemary and garlic. I serve it with fresh vegetables and mashed potatoes on the festive table. It’s an essential part of our summer holiday celebrations.”


7. Canada – Michelin-Starred Chef

Interviewer: What dishes do you prepare for Christmas?
Chef: “Our Christmas table features honey-glazed ham, served with sweet potatoes and steamed vegetables, adding a special holiday touch.”


8. Scotland – Michelin-Starred Chef

Interviewer: How do you end your holiday dinner?
Chef: “I prepare Christmas pudding, pouring brandy over it and setting it alight before serving. This festive dessert creates unforgettable moments.”


9. United Kingdom – Michelin-Starred Chef

Interviewer: What special dish do you make for Christmas?
Chef: “For Christmas, I choose classic roast turkey, served with stuffed vegetables and a special sauce. This dish always reminds me of family traditions and gatherings.”


10. Hungary – Michelin-Starred Chef

Interviewer: What special dish are you planning for the holidays?
Chef: “This year, I’ve reimagined a classic Hungarian dish for the Christmas table: foie gras with quince chutney and homemade bread. The rich creaminess of the foie gras pairs perfectly with the fruity, spiced flavors of quince—a dish that makes Christmas truly memorable for me and my family.”


Christmas isn’t just about food; it’s about shared moments, memories, and strengthening family bonds. We hope these secret recipes from Michelin-starred chefs inspire you to create an unforgettable holiday dinner at home, filled with love and flavors.

 

Wishing you a Merry Christmas!